Banana Bread

(Source: Gudrun Holmes, Wales 1970's)

10 oz self raising flour
4 oz butter
6 oz soft brown sugar
3 eggs
2 bananas
1 level tsp cinnamon
3-4 tbsp milk

Cream together the butter and sugar until soft. Mash the bananas and beat into the creamed mixture. Add the eggs one by one. Add milk and fold in the sieved flour and cinnamon. Bake in moderate oven for 1½ hours in a 2lb loaf tin (less than 1 hour for 2x1lb tins).