2 egg yolks
2oz cornflour
2 lemons (scrubbed)
2oz sugar
½ oz melted butter
½ pint milk
Add a little milk to cornflour to make a paste. Bring remainder to boil and add to paste and grated lemon ring and sugar. Return to heat and thicken custard. Beat in egg yolks and add melted butter, then lemon juice.
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