(Source: Mel 1970's)
haddock
hake
egg to bind
onion
salt & black pepper
Matzo meal
Mince fish and onion and mix with other ingredients. Pat into balls and fry in deep oil or boil in fish soup.
[I now make these with smoked haddock and add some carrot to the mixture. I like these with a mushroom sauce made with yoghurt. Also nice cold with mayonnaise.]
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