5 egg yolks
5 egg whites, stiffly beaten
6oz sugar
juice of 2 lemons + zest of one
Beat egg yolks with sugar until light and lemon coloured. Add juice of 2 lemons and mix well. Stir over hot water in top of double boiler until thick. Remove from heat and fold in egg whites. Pour into serving dish and chill.
Also good made with blackcurrant puree.
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