(Source: Ruth Iveson, Wales 1970s)
½ lb apples
6oz brown sugar
6oz margarine
6oz flour (plain, I think)
1tsp bicarbonate of soda
½ tsp salt
1 egg
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
2oz chopped walnuts
3oz seedless raisins
Chop apples finely and add sugar. Melt margarine and add to beaten egg. Sift flour with salt, bicarb. and spices. Mix margarine with apples, add flour, etc. and walnuts and raisins.
Put in greased tin and bake for 50 – 55 mins at Reg. 3.
[I use butter instead of margarine]
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I use butter, white sugar and seif-raising flour (leaving out the bicarb).
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