Mushroom Stroganoff

(Source: Peter Otley, ‘Olivers’, Ironbridge)

Add ingredients in the following order:

1. Olive oil
2. Celery
Red Pepper
Onion
Garlic
[Fry until hot]
3. Handful button mushrooms
[Fry until hot]
4. White wine
[Let it bubble]
5. Whipping cream (NB single cream will separate when cooked)
Paprika (touch)
Sea salt
Black pepper (touch)
[Reduce]

Serve immediately (with rice)