5 egg yolks
5 egg whites, stiffly beaten
6oz sugar
juice of 2 lemons + zest of one
Beat egg yolks with sugar until light and lemon coloured. Add juice of 2 lemons and mix well. Stir over hot water in top of double boiler until thick. Remove from heat and fold in egg whites. Pour into serving dish and chill.
Also good made with blackcurrant puree.
Showing posts with label lemon. Show all posts
Showing posts with label lemon. Show all posts
31 Dec 2009
Lemon Meringue Pie (Filling)
2 egg yolks
2oz cornflour
2 lemons (scrubbed)
2oz sugar
½ oz melted butter
½ pint milk
Add a little milk to cornflour to make a paste. Bring remainder to boil and add to paste and grated lemon ring and sugar. Return to heat and thicken custard. Beat in egg yolks and add melted butter, then lemon juice.
2oz cornflour
2 lemons (scrubbed)
2oz sugar
½ oz melted butter
½ pint milk
Add a little milk to cornflour to make a paste. Bring remainder to boil and add to paste and grated lemon ring and sugar. Return to heat and thicken custard. Beat in egg yolks and add melted butter, then lemon juice.
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